![]() ![]() “It was so popular, we had to take it off the menu.” ![]() “The omelet was so time consuming to make, but it was so popular that one lunch hour we sold 23 of them and the kitchen couldn’t keep up,” he recalled. While official plans are still being finalized, the 100-year anniversary celebration will include the return of several classic dishes that are not currently on the menu, like the Spanish Omelet. “Of course our food has to be really, really good and people have to feel welcomed they have to feel that we care and we’re always tweaking things because we feel it’s important to be moving forward all the time,” Salisbury said. The blue corn chicken enchiladas were added in 1985 and the fish tacos first appeared in 2001. Today there are six El Cholo restaurants in the area, including the original spot on Western Avenue in Los Angeles and others in downtown Los Angeles, Anaheim Hills, Corona del Mar, La Habra and Santa Monica.Įl Cholo is known for its consistent menu that includes things like flour tortillas, which are still handmade from Rosa Borquez’s century-old recipe, plus century-old dishes like the Sonora Style Enchiladas made with simmered chicken, green and red sauce and a fried egg, as well as the restaurant’s famous green corn tamales, which are rolled out every year between May and October.Īnd when new dishes are added, the menu notes the year each made its debut. See what’s cooking at Fantasy Springs Resort Casino’s weekly Seafood Night It’s a place that also became popular with families, who would come in for hefty meal combos, as well as nearby college students and sports fans who came to the restaurant after catching a game at the Coliseum, Salisbury noted. Originally opened as Sonora Café by Sonora, Mexico natives Alejandro Borquez and his wife Rosa Borquez before being renamed El Cholo in 1927, the restaurant has become part of the fabric of Southern California, counting celebrities like Hollywood icons Bing Crosby, Clark Gable, Gary Cooper and Nat King Cole as early regulars. I never thought I would live to see this anniversary,” Salisbury said.Īnd since turning 99 is no small accomplishment, the restaurant will be marking its birthday this year by selling its popular Carmen’s Original Nachos, which usually cost $7.95, for just 99 cents between 4-9 p.m. For those younger than a century, El Cholo has anniversary specials that will be available to everyone next year, including a fancy $100 margarita and the return of classic dishes to celebrate the milestone. ![]()
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